GREAT DAYS OF NEMEA 2022

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3 Dec. 2024
Megales Meres Nemeas

Saturday, September 3 & Sunday, September 4

We are happy to welcome you to our winery to celebrate together again the unique Agiorgitiko in a two-day event full of cultural, knowledge and entertainment events.

Saturday & Sunday

Full-day tours and tastings in the vineyards, the cellar and the premises of our winery.

PAINTING – SCULPTURE EXHIBITION entitled “Ai Giorgis Methystis”. Organized by Technochoros Gallery.
Rides on the Agiorgitiko train in the lush vineyards, telling you the history of Nemea and Agiorgitiko.
(First come, first served)

The Bronx Van create Street Food flavors and WINE cocktails.

Saturday

We travel with sounds from the saxophone of Miss Saxo Vayia.

  • 1:00 pm “Yoga in the Vineyards” The power of balance taught to us by Nancy Pourou, giving us her own energy in a different yoga retreat. Miss Saxo Vaya will accompany her saxophone!
  • 2:00 pm The beloved Elias Mamalakis will be with us to cook and teach us the secrets of delicious recipes with grapes, must and wine!
  • 4:00 pm Tasting with Aris Sklavenitis (best Greek Sommelier 2016&2019) – to reserve strictly call 6907336505.
  • 7:30 pm The family of the famous Nadalie barrels and Dr. George Kotseridis will take us on a journey through the world of barrels and will talk to us about the catalytic relationship between the barrel and the wine through a spectacular demonstration of their construction.
  • 9:30 pm The party starts with Winecocktails by The Bronx Van and the sounds of the saxophone of Miss Saxo Vayia and DJ Kaska.
  • The one and only Yannis Zouganelis takes the baton with his band and they promise us an unforgettable evening full of fun.

Sunday

  • 10:30 am We grab the scissors and the Traditional Harvest begins.

The little survivor harvesters (with their parents) through the mission we will give them enter the vineyard for harvest and end up in the most fun pressing of grapes.

  • 12:00 Christina Fitili together with our little friends create the “Wine Castles” out of cardboard.
  • 1:00 pm Cooking class – Chef Kostas Papastamatis creates recipes inspired by the ingredients that the vineyard produces and offers us a unique culinary experience full of techniques and secrets.

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