|Variety:||100% Agiorgitiko (Saint George)|
|Vineyard:||Privately owned, Giougiza|
Vinification: short collocation grape marc and about 6-7 days, with mild and relatively few loops.
Tasting notes: A deep-colored purple wine with intense fruity and clean aromas and the dominated flavors of cherries, strawberries and gooseberries. The silky mouth feel and the grape juice aftertaste give the impression that you are tasting grapes from the vineyard during September.
Juicy red meats and spicy sauces. It combines perfectly with Chinese cuisine because of low tannins and fruity character. You can also serve it cool during summer and can even accompany it with fish.
Best served at a temperature of: 14 ° C – 16 ° C
Silver Medal, vintage 1999, ConcoursInternationalduVin (Greece)
Silver Medal, vintage 2000, Concours International du Vin (Greece)
Gold Medal, vintage 2000, International Wine & Spirits (Greece)
Gold Medal, vintage 2001, International Wine & Spirits (Greece)
2 stars, vintage 2001, Prowein (Germany)
Gold Medal, vintage 2001, Concours International du Vin (Greece)
Quality Certificate, vintage 2003, Mundus Vini (Germany)