|Vineyard:||Private owned: Myrtia 20 stremmas On cooperation: Mantineia 40 stremmas|
|-Myrtia year 1987, calcareous soil, density 600 vines/stremma, altitude 420m, harvest time 15-20/09|
Vinification: Harvest early in the morning and transfer to the winery by refrigerated truck. White vinification process at 12-14 ℃.
Tasting notes: A fruity wine with aromas and flavors of fresh fruits: apples, bananas, pears, pineapple and lemon blossoms. Pleasant and balanced wine with light body, refreshing acidity and fruity aftertaste.
Fish, shellfish, shrimp, lobster, chicken, turkey, veal and white or blond, lighter sauces, with rich aromatic salads. Also pasta accompanied by white sauce.
Recommended cheese: feta, cream cheese etc.
Best served at a temperature of : 8 ° C – 12 ° C