Diaselo Kydonitsa

White Dry Wine, Varietal

Variety

100% Kydonitsa

Region

Ancient Nemea

Vineyard

Diaselo location, limestone soil naturally reinforced with silicate clay

Vinification

Harvest very early in the morning and transport to the winery by refrigerated truck. Cold extraction for 8 hours at a temperature ≤ 5℃. Controlled fermentation temperature 12-14℃ and battonage at the end of fermentation for at least 1 month. Native yeasts

Maturation

4 months aging in French and American oak barrels

CHARACTERISTICS

Bright white color with golden highlights. A robust and rich white wine with a distinctive acidity. Floral hints, white stone fruits, citrus and quince with a significant presence of flint. Complex character, with a noticeable touch of oak. A well-structured gastronomic wine, with a presence of oiliness and a long velvety aftertaste.