Anemos White
White
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Moschofilero, Roditis
Multidimensional and classic dark rosé color with violet highlights with aromas of red fruits such as strawberry, cherry and raspberry with caramel hints. The mouth is rich and full-bodied with a delicate presence of tannins and acidity that refreshes, giving finesse and elegance. The aftertaste is exuberant and long-lasting.
With cooked or grilled red meat and all Mediterranean dishes as well as cold cuts.
Serving temperature: 10 °C – 12 °C