|Variety:||60% Agiorgitiko (Saint George) 23% Cabernet Sauvignon 17% Syrah|
|Vineyards:||Kokkinies & Stefani|
Cultivation: It is complied with biodynamic cultivation principles.
Vinification: Cabernet Sauvignon and Syrah aged for 12 months in new acacia barrels, and then blended with Agiorgitiko aging together for another 12 months in new French oak barrels.
Tasting notes: Deep, impenetrable ruby color with thick tears in the glass. Overripe nose with aromas of black fruits such as black cherry, blackberry, dried fruit, figs, raisins and sweet spices. Intense with hints of barrel toasting and vanilla. In the mouth, the wine is dry, full-bodied with velvety ripe tannins and balancing acidity. Mature with high alcohol whichmakes you warm. Intense aftertaste.Real dynamite, very impressive even from the first reading, a wine that is more possible to chewthan drink it.Ready to be consumed with aging potential for at least 15 years.
Really spicy dishes.
The BIG Gold Medal with the highest rating!
-Special Distinction for red wine from Hellenic Association for Greek exports
-Special distinction for red wine with both international and indigenous varieties
-Special distinction for red wine coming from Biodynamic cultivation
-Big Gold Medal, vintage 2005, International Wine & Spirits Competition (Greece)
-Big Gold Medal, vintage 2006, International Wine & Spirits Competition (Greece)
-Silver Medal, vintage 2007, International Wine & Spirits Competition (Greece)